Silverwood Bakeware Silver Anodised Loaf Tin with Rounded Corners Dried Fruit timeless design

timeless design

Each knife has a sleek beechwood handle

retro style

it’s known as vermut and it is typically served as an aperitif with olives

Silverwood Bakeware Silver Anodised Loaf Tin with Rounded Corners Dried Fruit timeless designThe Silverwood Bakeware Silver Anodised Loaf Tin with Rounded Corners is a British made loaf tin for bakers who notice the small things. The rounded corners help reduce over browning at the edges, which is useful when you want a softer finish on banana bread, lemon drizzle, fruit loaf or a white sandwich loaf. It is handmade in Birmingham, England, from silver anodised aluminium. The aluminium spreads heat well, helping your bake cook more evenly