Macciocca Passerina Monocromo #1 2016 Cereal and a double gold medal

and a double gold medal winner at the 2006 San Francisco World Spirits Competition

the historic "Capital of Absinthe

from green tea to ginger

the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch

Macciocca Passerina Monocromo #1 2016 Cereal and a double gold medal100% Malvasia (Passerina). Mario Macciocca farms 4 hectares of vines biodynamically in the Lazio and makes very pure non intervention wines. His #1 is made from his 1ha of Passerina vines and his hands off approach allows the variety and its terroir to show the grape's complexity and energy. Savory exotic fruit balanced with great acidity and texture. Excellent on its own or with antipasti, cheese or pan roasted fish. Uniquely delicious.