MAC Professional Series Boning Knife 15.5 cm (BON-60) Large Two grits built in: 320

Two grits built in: 320 to recover an edge that has gone

The Mini Express 2 Cup features cup platforms and dual spouts that deliver espresso right into your cup

so you can lift the performance of your current setup without replacing the whole sink

keep out of reach of children

MAC Professional Series Boning Knife 15.5 cm (BON-60) Large Two grits built in: 320The MAC Professional Series Boning Knife 15. 5 cm (BON 60) is a Japanese style Honesuki, built for precision poultry and butchery work. With its thick, stiff blade and single bevel edge, it delivers the backbone needed to separate chicken joints, trim meat, and cut through small fish bones. The pointed tip provides accuracy for working around bones and removing meat cleanly, making it an indispensable tool for professionals and dedicated home cooks.